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Rabbit as food is a troubling conceit for many Americans—“it’s this weird association with Easter,” a chef says—but the animal is taking off with a small group of budding butchers, urban farmers, and those just enamored of its lean, healthy meat. “This is my gateway animal,” a woman...
Clik here to view.
Rabbit as food is a troubling conceit for many Americans—“it’s this weird association with Easter,” a chef says—but the animal is taking off with a small group of budding butchers, urban farmers, and those just enamored of its lean, healthy meat. “This is my gateway animal,” a woman...
